Category: Meat & Mince

Ingredients: Step 1: Ingredients for stock • Beef trotters (Beef paye) • Onions (Pyaz): 2 medium • Nutmeg (Jaifal): 2 whole • Green chili (Hari

Ingredients: • Beef minced (Qeema): 1 kg • Split Bengal gram (Chanay ki daal): 250 grams • Onion (Pyaz): 1 • Ginger paste (Adrak paste):

Ingredients: Step 1: For Marination • Chicken cubes: 307 grams • Chicken tikka masala: 1 tbsp • Roasted cumin powder (bhunna koota zeera): 1/4 tsp

Ingredients: Step 1: For Filling • Butter (Makhan) 2 tbsp • Boneless chicken 2 cups (boiled and shredded) • Soy sauce 3 tbsp • Garlic

Ingredients: Step 1: Marination • Chicken strips 1 fillet • Chaat masala 1/2 tsp • Kashmiri chili powder (Kashmiri mirch powder) 1 tsp • Cumin

Ingredients: Step 1: Prepare filling • Oil 5-7 tbsp • Scallions chopped (Hara pyaz) 3 • Capsicum julienne (Shimla mirch) 1 • Cabbage julienne (Gobhi)

Ingredients: Step 1: Chicken Marination • Chicken strips 1 fillet • Red crushed chili 1/4 tsp • Crushed cumin seeds 1/2 tsp • Chicken tikka

Ingredients: Step 1: Prepare Dough • All-purpose flour 2 cups • Salt 1/2 tsp • Oil 1 tbsp • Water as needed • Oil 1

Ingredients: Step 1: • Boneless chicken strips 250 grams • Salt 1/4 tsp • Ginger & garlic paste 1 tsp • Water 3 cups Step

Recipe Card Ingredients 1. 1 Kg Chicken 2. Oil 1/2 Cup 3. 2 Small Onions 4. Ginger & Garlic Paste 2 tbsp. 5. 2 Medium

Masala Cuisine

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