Restaurant Style Vegetable Lo Mein Recipe II Masala Cuisine II Ramadan Special
Ingredients: Step 1: Lo Mein Sauce Tomato ketchup 1 cup Onion powder (Pyaz powder) 1/4 tsp Sugar (Cheeni) 1 tbsp White pepper powder (Safaid mirch powder) 1 tsp Crushed red chili (Lal mirch) 1/2 tsp Black pepper powder (Kali mirch powder) 1 tsp Salt (Namak) 1/4 tsp Soy sauce 2 tbsp Hoisin sauce 1 tbsp […]
Sarson Ka Saag Recipe II Masala Cuisine II
Ingredients: • Fresh Mustard Greens (Sarson ka saag): 2 kg • Fresh Kale: 8 oz. • Fresh Spinach (Palak): 12 oz. • Water (Pani): 3 cups • Red chili powder (Lal mirch powder): 1/2 tsp • Turmeric powder (Haldi powder): 1/2 tsp • Green chili chopped (Hari mirch chopped): 3 • Salt (Namak): 1 tsp […]
Masala Bhindi Recipe II Masala Cuisine II
Ingredients: Step 1: Stir Fry Okra • Cooking oil: 4 tbsp • Okra (Bhindi): 1/2 kg Step 2: For Masala Bhindi • Cooking oil: 1/2 cup • Black peppercorns (Sabut kali mirch): 6-8 • Cloves (Long): 3 • Cinnamon stick (Dar cheeni): 1/2 inch • onions chopped (Pyaz): 4 medium • Tomatoes chopped (Tamatar): 6-8 […]
Paratha With Leftover Chicken and Veg by Masala Cuisine
Ingredients: Step 1: Prepare Dough • All-purpose flour 2 cups • Salt 1/2 tsp • Oil 1 tbsp • Water as needed • Oil 1 tsp Step 2: Stuffing • Cooked chicken & veg leftover • Oil for frying Step 3: Chutney • Yogurt 1/2 cup • Green chutney 1 tbsp Directions: In bowl, add […]