Creamy Qeema Masala Recipe II Masala Cuisine II
Ingredients: • Step 1: To Marinate Mince • Beef mince (Qeema) 1.30 kg • Garam masala powder 1/2 tsp • Roasted cumin powder (Zeera powder) 1 tsp • Black pepper powder (Kali mirch powder) 1/2 tsp • Nutmeg powder (Jaifal powder) 1/4 tsp • Mace powder (Javitri powder) 1/4 tsp • Carom seeds (Ajwain) 1/2 […]
Koyla Chicken Karahi II Masala Cuisine II
Ingredients: Step 1: To Marinate Chicken • Chicken (small pieces) 1.17 kg • Ginger garlic paste (Adrak lehsan paste) 1 tbsp • Yogurt (Dahi) 4 tbsp Step 2: To Cook Chicken • Tomatoes (boiled & peeled) 6 medium • Onion chopped (Pyaz) 1 small • Green chili paste (Hari mirch paste) 1 • Marinated chicken […]
Tandoori Chargha Recipe II Masala Cuisine II
Ingredients: Step 1: To Marinade Chicken • Whole chicken 1.5 kg • Yogurt (Dahi) 1 cup • Red chili powder (Lal mirch powder) 1/4 tsp • Salt (Namak) 1/4 tsp • Garam masala powder 1/2 tsp • Crushed red chili (Lal mirch) 1 tsp • Roasted crushed cumin seeds (Zeera) 1 tsp • Fennel seeds […]
Quick Chicken Tacos Recipe II Masala Cuisine II
Ingredients: Step 1: Chicken Marinade • Boneless chicken strips 730 grams (2 fillet) • Crushed cumin seeds (Zeera) 1 tsp • Crushed red chili (Lal mirch) 1 tsp • Black pepper powder (Kali mirch powder) 1/2 tsp • Chicken powder 1 tsp • Mixed herbs 1/2 tsp • Paprika powder 1 tsp • Salt (Namak) […]
Chicken Chapli Kabab Recipe II Masala Cuisine II Eid Special
Ingredients: • Chicken mince (Qeema) 725 grams • Crushed red chili (Lal mirch) 1-1/2 tsp • Salt (Namak) 1 tsp • Roasted gram flour (Baisan) 4 tbsp • Chapli kabab masala 1 tsp (optional) • Roasted cumin powder (Zeera powder) 1 tsp • Coriander powder (Dhania powder) 1 tsp • Garam masala powder 1/2 tsp […]
Tandoori Chicken Kabab Recipe II Masala Cuisine II
Ingredients: • Boiled & shredded chicken 2 cups (Boiled with ginger garlic paste 1 tsp+oil 1 tsp+chicken cube 1) • Boiled mashed potatoes 1 cup • Crushed cumin seeds 1 tsp • Tandoori masala 2 tbsp • Chaat masala 1 tsp • Salt 1/4 tsp • Crushed red chili 1 tbsp • Red chilli sauce […]
Masala Kaleji Recipe II Masala Cuisine II
Ingredients: Step 1: For the marination • Mutton Liver (Kaleji) cubes: 907 grams • Ginger & garlic (Adrak lehsan) paste: 2 tbsp Step 2: For Masala Kaleji • Cooking oil: 1/2 cup • Onion (Pyaz) sliced: 1 large • Cinnamon stick (Dar cheeni): 1/2 inch • Cloves (Long): 3 • Black peppercorns (Kali mirch): 1/4 […]
Chatpatti Masala Raan Recipe II Masala Cuisine II
Ingredients: Step 1: Marinate to Remove Raw Smell • Vinegar (Sirka): 4 tbsp • Salt (Namak): 1 tbsp • Ginger garlic paste (Lehsan adrak paste): 1 tbsp • Water 4 cups or as required • Mutton leg 2 kg Step 2: Mutton Leg Marination • Yogurt (Dahi): 1 cup • Turmeric powder (Haldi powder): 1 […]
Peshawari Namkeen Gosht II Masala Cuisine II
Ingredients: • Cooking oil: 2 tbsp • Garlic chopped (Lehsan): 1 tbsp • Cumin seeds (Zeera): 1/2 tsp • Ginger chopped (Adrak): 1 tbsp • Mutton pieces: 1 kg • Roasted cumin powder (Zeera powder): 1 tsp • Crushed red chili (Lal mirch): 1/2 tsp • Roasted coriander powder (Dhania powder): 1 tsp • Salt […]
Chicken Resha Kabab Recipe II Masala Cuisine II
Ingredients: • Boiled & shredded chicken: 2 cups (boiled with ginger & garlic paste 1 tsp+oil 1 tsp) • Boiled and mashed potatoes (Aloo): 2 cups • Roasted cumin powder (Zeera powder): 1 tbsp • Roasted coriander powder (Dhania powder): 1 tbsp • Salt (Namak): 2 tbsp or as required • Crushed red chili (Lal […]