Satrangi Mutton Biryani Recipe II Masala Cuisine II
Ingredients: Step 1: For mutton marination • Mutton mix boti 1.5 kg • Yogurt (Dahi) 1 cup • Cream 225 ml • Red chili powder (Lal mirch powder) 1 tsp • Turmeric powder (Haldi powder) 1 tsp • Salt (Namak) 2 tsp • Crushed cumin seeds (Zeera) 1 tbsp • Coriander powder (Dhania powder) 1 […]
Zarda Recipe II Masala Cuisine II Ramadan Special
Ingredients: • Cooking oil 1 tbsp • Ghee 1 tbsp • Green cardamom (Hari elaichi) 3 • Cloves (Long) 4 • Cinnamon stick (Daar cheeni) 1/2 inch • Raisins (Kishmish) 1 tbsp • Coconut (Narial) 1 tbsp • Sugar (Cheeni) 1-1/2 cup • Milk (Doodh) 1/2 cup + 1/4 tsp yellow food color • Kewra […]
Saffron Rice Recipe II Masala Cuisine II Ramadan Special
Ingredients: • Saffron strands (Zafran) 1/4 tsp • Lukewarm water 2 tbsp • Butter (Makhan) 4 tbsp • Cashew nuts (Kaju) 8-9 • Cloves (Long) 3 • Star anise (Badiyan ka phool) 1 • Green cardamom (Hari elaichi) 3 • Cinnamon stick (Daar cheeni) 1/2 inch • Bay leaf (Taiz paat) 1 • Boiled rice […]
Egg Fried Rice Recipe II Masala Cuisine II Ramadan Special
Ingredients: Step 1: Fry eggs • Eggs (Ande) 3 • Salt (Namak) 1/4 tsp • Black pepper powder (Kali mirch powder) 1/4 tsp • Cooking oil 1 tbsp Step 2: Stir fry vegetables • Cooking oil 4 tbsp • Garlic chopped (Lehsan) 4 cloves • Carrots (Gajar) julienne cut 1/2 cup • Boiled baby corns […]
Chickpea Pulao With Leftover Marinade II Masala Cuisine II Chana Pulao With Chargha Marinade.
Ingredients: • Cooking oil 2-3 tbsp • Fennel seeds (Sonf) 1/2 tsp • Black peppercorns (Kali mirch) 1/4 tsp • Cinnamon stick (Dar cheeni) 1/2 inch • Black cardamom (Bari elaichi) 1 • Cloves (Long) 3 • Cumin seeds (Zeera) 1 tsp • Star anise (Badiyan ka phool) 1 • Bay leaf (Tez paat) 1 […]