Chicken Tikka Resha Kabab Recipe II Masala Cuisine II
Ingredients: Step 1: • Butter (Makhan) 1 tbsp • Boneless chicken (Boiled & shredded) 2 cups – add ginger garlic paste 1 tsp • Tikka
Ingredients: Step 1: • Butter (Makhan) 1 tbsp • Boneless chicken (Boiled & shredded) 2 cups – add ginger garlic paste 1 tsp • Tikka
Ingredients: • Oil 2-3 tbsp • Cumin seeds (Zeera) 1/2 tsp • Green cardamoms (Hari elaichi) 3 • Boneless mutton boti (pieces) 907 grams •
Ingredients: Step 1: To chicken marinade • Boneless chicken cubes 1 fillet • Ginger powder (Adrak powder) 1/4 tsp • Garlic powder (Lehsan powder) 1/4
Ingredients: Step 1: Chicken Marinade • Boneless chicken fillet 1 • Barbecue sauce 1 tbsp • Sriracha hot chili sauce 1/4 tsp • Oregano leaves
Ingredients: Step 1: To Marinate Chicken • Chicken breast strips – 2 fillet • Thyme 1/2 tsp • Onion powder (Pyaz powder) 1/4 tsp •
Ingredients: • Red onion (Pyaz) 1/2 • Coriander/Cilantro leaves (Hara dhania) 4 tbsp • Mint leaves (Pudina) 2 tbsp • Green chili (Hari mirch) 1/2
Ingredients: • Beef minced (Qeema) 562 grams • Ginger garlic paste (Adrak lehsan paste) 1 tbsp • Turmeric powder (Haldi powder) 1 tsp • Salt
Ingredients: • Onion (Pyaz) 1 large (squeeze out excess water) • Green chili (Hari mirch) 1-1/2 • Garlic cloves (Lehsan) 5 • Ginger (Adrak) 1/2
Ingredients: Step 1: Mince Marinade • Beef mince (Qeema) 850 grams • Ginger & garlic paste (Adrak lehsan paste) 1 tbsp • Salt (Namak) 1
Ingredients: Step 1: For Achaar Masala • Fenugreek seeds (Methi dana) 1/2 tsp • Nigella/Onion seeds (Kalonji) 1 tsp • Cumin seeds (Zeera) 1 tbsp
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