Satrangi Mutton Biryani Recipe II Masala Cuisine II
Ingredients: Step 1: For mutton marination • Mutton mix boti 1.5 kg • Yogurt (Dahi) 1 cup • Cream 225 ml • Red chili powder
Ingredients: Step 1: For mutton marination • Mutton mix boti 1.5 kg • Yogurt (Dahi) 1 cup • Cream 225 ml • Red chili powder
Ingredients: • Cooking oil 1 tbsp • Ghee 1 tbsp • Green cardamom (Hari elaichi) 3 • Cloves (Long) 4 • Cinnamon stick (Daar cheeni)
Ingredients: • Saffron strands (Zafran) 1/4 tsp • Lukewarm water 2 tbsp • Butter (Makhan) 4 tbsp • Cashew nuts (Kaju) 8-9 • Cloves (Long)
Ingredients: Step 1: Fry eggs • Eggs (Ande) 3 • Salt (Namak) 1/4 tsp • Black pepper powder (Kali mirch powder) 1/4 tsp • Cooking
Ingredients: • Cooking oil 2-3 tbsp • Fennel seeds (Sonf) 1/2 tsp • Black peppercorns (Kali mirch) 1/4 tsp • Cinnamon stick (Dar cheeni) 1/2
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