Ingredients:
• Onion (Pyaz) 1 large (squeeze out excess water)
• Green chili (Hari mirch) 1-1/2
• Garlic cloves (Lehsan) 5
• Ginger (Adrak) 1/2 inch
• Fresh mint leaves (Pudina) 2 tbsp
• Fresh coriander/Cilantro (Hara dhania) 2 tbsp
• Beef minced (Qeema) 657 grams
• Garam masala powder 1/2 tsp
• Salt (Namak) 1 tsp
• Roasted cumin powder (Zeera powder) 1 tsp
• Black pepper powder (Kali mirch powder) 1/2 tsp
• Seekh kabab masala 1 tbsp
• Crushed red chili (Lal mirch) 1 tsp
• Roasted coriander powder (Dhania powder) 1/2 tsp
• Baking soda 1/2 tsp
• Roasted gram flour (Baisan) 3 tbsp
• Water
• Cooking oil for frying
Directions:
In a chopper, add onion, chop well, squeeze out excess water with the help of hand and set aside. In a chopper, add green chili, garlic cloves, ginger, mint leaves, coriander/cilantro, chop well and set aside. In a chopper, add beef minced, garam masala powder, salt, roasted cumin powder, black pepper powder, seekh kabab masala, crushed red chili, roasted coriander powder, baking soda, roasted gram flour and chop until well combined. Now add all ingredients in chopped minced and mix well until well combined. Refrigerate for at least 4-6 hours or more. Dip hands in water, take a mixture and make kababs. In frying pan, add cooking oil, place seekh kababs and fry on medium flame from all sides until done. (approx 6-8 minutes).
