Satrangi Mutton Biryani Recipe II Masala Cuisine II
Ingredients: Step 1: For mutton marination • Mutton mix boti 1.5 kg • Yogurt (Dahi) 1 cup • Cream 225 ml • Red chili powder
Ingredients: Step 1: For mutton marination • Mutton mix boti 1.5 kg • Yogurt (Dahi) 1 cup • Cream 225 ml • Red chili powder
Ingredients: Step 1: • Butter (Makhan) 1 tbsp • Boneless chicken (Boiled & shredded) 2 cups – add ginger garlic paste 1 tsp • Tikka
Ingredients: Step 1: Prepare Filling • Butter (Makhan) 3 tbsp • Boneless chicken (Boiled & shredded) 2 cups -boiled with ginger garlic paste 1 tsp
Ingredients: • Oil 2-3 tbsp • Cumin seeds (Zeera) 1/2 tsp • Green cardamoms (Hari elaichi) 3 • Boneless mutton boti (pieces) 907 grams •
Ingredients: • Red onion cubes (Pyaz) 1/2 • Tomato cubes (Tamatar) 1 • Cucumber cubes (Kheera) 1/2 • Green chili (Hari mirch) 1 • Fresh
Ingredients: • Avocados mashed 2 large • Fresh coriander/Cilantro (Hara dhania) chopped 3 tbsp • Milk (Doodh) 1/2 cup • Garlic cloves (Lehsan) 5 •
Ingredients: Heavy whipping cream 1.5 cup Vanilla extract 1 tsp Sweetened condensed milk 396 grams Fruit cocktail 850 grams Apple chopped 2 small Walnuts chopped
Ingredients: Step 1: To chicken marinade • Boneless chicken cubes 1 fillet • Ginger powder (Adrak powder) 1/4 tsp • Garlic powder (Lehsan powder) 1/4
Ingredients: Step 1: Chicken Marinade • Boneless chicken fillet 1 • Barbecue sauce 1 tbsp • Sriracha hot chili sauce 1/4 tsp • Oregano leaves
Ingredients: Step 1: To Marinate Chicken • Chicken breast strips – 2 fillet • Thyme 1/2 tsp • Onion powder (Pyaz powder) 1/4 tsp •
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