Chicken Tikka Resha Kabab Recipe II Masala Cuisine II
Ingredients: Step 1: • Butter (Makhan) 1 tbsp • Boneless chicken (Boiled & shredded) 2 cups – add ginger garlic paste 1 tsp • Tikka
Ingredients: Step 1: • Butter (Makhan) 1 tbsp • Boneless chicken (Boiled & shredded) 2 cups – add ginger garlic paste 1 tsp • Tikka
Ingredients: Step 1: Prepare Filling • Butter (Makhan) 3 tbsp • Boneless chicken (Boiled & shredded) 2 cups -boiled with ginger garlic paste 1 tsp
Ingredients: • Beef minced (Qeema) 562 grams • Ginger garlic paste (Adrak lehsan paste) 1 tbsp • Turmeric powder (Haldi powder) 1 tsp • Salt
Ingredients: • Cooking oil 2 tbsp • Onion chopped (Pyaz) 1 small • Ginger & garlic paste (Lehsan adrak paste) 1 tbsp • Boiled &
Ingredients: Step 1: Prepare filling • Cooking oil 2 tbsp • Ginger & garlic paste (Adrak lehsan paste) 1 tbsp • Boiled & Shredded Chicken
Ingredients: Step 1: Chicken Marinade • Boneless chicken strips 730 grams (2 fillet) • Crushed cumin seeds (Zeera) 1 tsp • Crushed red chili (Lal
Ingredients: • Russet potato (Aloo): 1 large (grated) • Salt (Namak): 1/2 tsp • Blackpepper powder (Kali mirch powder): 1/2 tsp • Butter (Makhan): 2
Ingredients: Step 1: For Marination • Chicken cubes: 307 grams • Chicken tikka masala: 1 tbsp • Roasted cumin powder (bhunna koota zeera): 1/4 tsp
Ingredients: Step 1: Marination • Chicken strips 1 fillet • Chaat masala 1/2 tsp • Kashmiri chili powder (Kashmiri mirch powder) 1 tsp • Cumin
Ingredients: Step 1: Prepare filling • Oil 5-7 tbsp • Scallions chopped (Hara pyaz) 3 • Capsicum julienne (Shimla mirch) 1 • Cabbage julienne (Gobhi)
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