Category: Meat & Mince

Ingredients: • Step 1: To Marinate Mince • Beef mince (Qeema) 1.30 kg • Garam masala powder 1/2 tsp • Roasted cumin powder (Zeera powder)

Ingredients: Step 1: To Marinate Chicken • Chicken (small pieces) 1.17 kg • Ginger garlic paste (Adrak lehsan paste) 1 tbsp • Yogurt (Dahi) 4

Ingredients: Step 1: To Marinade Chicken • Whole chicken 1.5 kg • Yogurt (Dahi) 1 cup • Red chili powder (Lal mirch powder) 1/4 tsp

Ingredients: • Chicken mince (Qeema) 725 grams • Crushed red chili (Lal mirch) 1-1/2 tsp • Salt (Namak) 1 tsp • Roasted gram flour (Baisan)

Ingredients: • Boiled & shredded chicken 2 cups (Boiled with ginger garlic paste 1 tsp+oil 1 tsp+chicken cube 1) • Boiled mashed potatoes 1 cup

Ingredients: Step 1: For the marination • Mutton Liver (Kaleji) cubes: 907 grams • Ginger & garlic (Adrak lehsan) paste: 2 tbsp Step 2: For

Ingredients: Step 1: Marinate to Remove Raw Smell • Vinegar (Sirka): 4 tbsp • Salt (Namak): 1 tbsp • Ginger garlic paste (Lehsan adrak paste):

Ingredients: • Cooking oil: 2 tbsp • Garlic chopped (Lehsan): 1 tbsp • Cumin seeds (Zeera): 1/2 tsp • Ginger chopped (Adrak): 1 tbsp •

Ingredients: • Boiled & shredded chicken: 2 cups (boiled with ginger & garlic paste 1 tsp+oil 1 tsp) • Boiled and mashed potatoes (Aloo): 2