Ingredients:
• Cooking oil 1 tbsp
• Ghee 1 tbsp
• Green cardamom (Hari elaichi) 3
• Cloves (Long) 4
• Cinnamon stick (Daar cheeni) 1/2 inch
• Raisins (Kishmish) 1 tbsp
• Coconut (Narial) 1 tbsp
• Sugar (Cheeni) 1-1/2 cup
• Milk (Doodh) 1/2 cup + 1/4 tsp yellow food color
• Kewra water 1 tsp
• Boiled rice 4 cups
Directions:
In a pot, heat cooking oil and ghee. Add green cardamom, cloves, cinnamon stick, raisins, coconut and saute for a minute. Add sugar, milk+yellow food color and cook until sugar completely dissolves. Now add kewra water, boiled rice, mix well and cook on medium flame until dries up. Zarda is ready.
