Ingredients:
• Strawberry 1 cup
• Ice Cubes 1 cup
• Sugar 5 tbsp
• Half & Half Cream 1 cup
• Milk 1 cup
• Strawberry Syrup 2 tbsp
• Vanilla Extract 1 tsp
Directions:
In a blending jar, add strawberry, ice cubes and blend it. Add sugar, half & half cream, milk, strawberry syrup, vanilla extract and blend well. Strawberry Milkshake is ready. Serve it chilled.
Ingredients: Step 1: For mutton marination • Mutton mix boti 1.5 kg • Yogurt (Dahi) 1 cup • Cream 225 ml • Red chili powder
Ingredients: Step 1: • Butter (Makhan) 1 tbsp • Boneless chicken (Boiled & shredded) 2 cups – add ginger garlic paste 1 tsp • Tikka
Ingredients: Step 1: Prepare Filling • Butter (Makhan) 3 tbsp • Boneless chicken (Boiled & shredded) 2 cups -boiled with ginger garlic paste 1 tsp
Ingredients: • Oil 2-3 tbsp • Cumin seeds (Zeera) 1/2 tsp • Green cardamoms (Hari elaichi) 3 • Boneless mutton boti (pieces) 907 grams •
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