Ingredients:
• Ice Cubes: 1 cup
• Pineapple slices: 7
• Sugar syrup from pineapple tin: 4 tbsp
• Heavy cream: 1 cup
• Sugar: 7-8 tbsp
• Coconut milk: 400 ml
• Vanilla ice-cream: 1 cup
Directions:
In a blending jar, add ice cubes, pineapple slices and blend it. Add sugar syrup, heavy cream, sugar, coconut milk, vanilla ice-cream and blend well. Pina Colada with Vanilla Ice Cream is ready. Serve it chilled.
Ingredients: Step 1: For mutton marination • Mutton mix boti 1.5 kg • Yogurt (Dahi) 1 cup • Cream 225 ml • Red chili powder
Ingredients: Step 1: • Butter (Makhan) 1 tbsp • Boneless chicken (Boiled & shredded) 2 cups – add ginger garlic paste 1 tsp • Tikka
Ingredients: Step 1: Prepare Filling • Butter (Makhan) 3 tbsp • Boneless chicken (Boiled & shredded) 2 cups -boiled with ginger garlic paste 1 tsp
Ingredients: • Oil 2-3 tbsp • Cumin seeds (Zeera) 1/2 tsp • Green cardamoms (Hari elaichi) 3 • Boneless mutton boti (pieces) 907 grams •
An Asian Food Blog
Copyright © 2021 masala-cuisine.com