Ingredients:
• Ice Cubes 1 cup
• Pineapple Chunks 2 cups
• Coconut Milk 1 cup
• Coconut Powder 1 tbsp
• Sugar 8 tbsp
• Sugar syrup in pineapple tin 4 tbsp
• Orange Juice 1/2 cup
Directions:
In a blending jar, add ice cubes, pineapple chunks and blend it. Add coconut milk, coconut powder, sugar, sugar syrup in pineapple tin, orange juice and blend well. Then strain it. Pina Colada is ready. Serve it chilled.
Ingredients: Step 1: For mutton marination • Mutton mix boti 1.5 kg • Yogurt (Dahi) 1 cup • Cream 225 ml • Red chili powder
Ingredients: Step 1: • Butter (Makhan) 1 tbsp • Boneless chicken (Boiled & shredded) 2 cups – add ginger garlic paste 1 tsp • Tikka
Ingredients: Step 1: Prepare Filling • Butter (Makhan) 3 tbsp • Boneless chicken (Boiled & shredded) 2 cups -boiled with ginger garlic paste 1 tsp
Ingredients: • Oil 2-3 tbsp • Cumin seeds (Zeera) 1/2 tsp • Green cardamoms (Hari elaichi) 3 • Boneless mutton boti (pieces) 907 grams •
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