Ingredients:
• Beef minced (Qeema) 562 grams
• Ginger garlic paste (Adrak lehsan paste) 1 tbsp
• Turmeric powder (Haldi powder) 1 tsp
• Salt (Namak) 1-1/2 tsp • Crushed red chili (Lal mirch) 1 tsp
• Black pepper powder (Kali mirch powder) 1/2 tsp
• Garlic powder (Lehsan powder) 1/2 tsp
• Coriander powder (Dhania powder) 1/2 tsp
• Roasted cumin powder (Zeera powder) 1 tsp
• Onion powder (Pyaz powder) 1/2 tsp
• Cayenne pepper 1/2 tsp
• All purpose seasoning 1 tsp
• Boiled & mashed potatoes (Aloo) 3 medium
• Onions (Pyaz) 2 small (grated and squeeze out excess water)
• Bread crumbs 2 cups
• Egg (Anda) 1
• Saffron 1/2 tsp
• Cooking oil for frying
Directions:
In bowl, add beef minced, ginger garlic paste, turmeric powder, salt, crushed red chili, black pepper powder, garlic powder, coriander powder, roasted cumin powder, onion powder, cayenne pepper, all purpose seasoning, boiled & mashed potatoes, onions, bread crumbs, egg, saffron, mix until all ingredients are well combined, cover and marinate for 3- 4 hours in refrigerator. Grease hands and make cutlets. In frying pan, add cooking oil and fry cutlets on medium flame from both sides. (4 minutes each sides).
