Ingredients:
• Boiled chickpeas (Kabuli chana): 439 grams
• Roasted cumin powder (Zeera powder): 1/2 tsp
• Salt (Namak): 1/4 tsp
• Crushed red chili (Lal mirch): 1/2 tsp
• Chaat masala: 1 tsp
• Raisins (Kishmish): 2 tbsp
• Cucumber chopped (Kheera): 4 tbsp
• Fresh mint leaves chopped (Pudina): 2 tbsp
• Fresh coriander/Cilantro chopped (Hara dhania): 2 tbsp
• Onion chopped (Pyaz): 1 medium
• Tomatoes chopped (Tamatar): 2 medium
• Yogurt (Dahi): 2 tbsp
• Lemon juice: 2 tsp
• Extra virgin olive oil: 1 tsp
• Sweet tangy sauce: 1 tbsp
• Red chili sauce 1 tsp
Directions:
In a bowl, add boiled chickpeas, roasted cumin powder, salt, crushed red chili, chaat masala, raisins, cucumber, fresh mint leaves, fresh coriander/cilantro, onion, tomatoes, yogurt, lemon juice, extra virgin olive oil, sweet tangy sauce, red chili sauce, mix until all ingredients are well combined, cover, refrigerate for half an hour and Serve.
