Ingredients:
• Red onion (Pyaz) 1/2
• Coriander/Cilantro leaves (Hara dhania) 4 tbsp
• Mint leaves (Pudina) 2 tbsp
• Green chili (Hari mirch) 1/2
• Boiled & shredded chicken 2 cups (chicken breast fillet 1+ginger garlic paste 1 tsp+chicken cube 1)
• Chaat masala 1-1/2 tsp • Garam masala powder 1/4 tsp
• Coriander powder (Dhania powder) 1/2 tsp
• Salt (Namak) 1/2 tsp • Black pepper powder (Kali mirch powder) 1/4 tsp
• Crushed red chili (Lal mirch) 1/4 tsp
• Cumin powder (Zeera powder) 1 tsp
• Sriracha chili sauce 1/4 tsp
• Hot & spicy sauce 1-1/2 tbsp
• Cream 225 ml
• Bread crumbs 1 cup • Eggs (Ande) 2
• Cooking oil for frying
Directions:
In chopper, add red onion, coriander/cilantro leaves, mint leaves, green chili and finely chop all the ingredients. Set aside. In Chopper, add boiled & shredded chicken, chaat masala, garam masala powder, coriander powder, salt, black pepper powder, crushed red chili, cumin powder, sriracha chili sauce, hot & spicy sauce, cream. bread crumbs and chop well. Now add the mixture and mix well. Cover and refrigerate for 1-2 hours. Grease hands and make long kebabs. Dip in egg and fry kebabs from all sides until it changes its color.
